Where is the fire extinguisher typically located in a commercial kitchen?

The positioning of a fire extinguisher in a commercial kitchen is critical for safety and prompt response in case of a fire. It is commonly located near cooking equipment, as this is where fires are most likely to occur due to the presence of flammable materials, grease, and open flames. Having an extinguisher close at hand allows kitchen staff to quickly intervene in the event of a fire, helping to contain or extinguish it before it spreads and poses a greater risk.

Additionally, specific types of fire extinguishers are designed for kitchen use, like those that can combat grease fires (Class K extinguishers), and having them near cooking areas ensures they can be accessed promptly in an emergency. This proactive placement significantly enhances safety in food preparation environments, aligning with fire safety regulations and best practices.